Christmas Big Brain Builders
Spend the 12 days of Christmas encouraging creative, playful and immersive learning with your students. This variety of activities ranges from hot cocoa experiments, to engineering challenges and is designed to meet your students at their level, with endless possibilities.
Learning goals
- We are learning to read simple maps and identify the positions of key features.
- We are learning to use comprehension strategies to find literal and inferred meaning in texts and to begin using our growing knowledge base to evaluate texts.
- We are learning to read simple grid maps and show the positions and pathways.
- We are learning to use comprehension strategies to find literal and inferred meaning in texts and to use and expand on our knowledge to analyse and evaluate texts.
- We are learning to use comprehension strategies to analyse information, integrating and linking ideas from a variety of print and digital sources.
- We are learning to investigate food and fibre production as well as food technologies used in modern and traditional societies.
- We are learning to generate, develop and communicate design ideas and decisions using appropriate technical terms and graphical representations.
- We are learning to select and use materials, components, tools, equipment and techniques and use safe work practices to make designed solutions.
- We are learning to generate, develop and communicate design ideas and processes for audiences using appropriate technical terms and graphical representations.
- We are learning to select appropriate materials, components, tools, equipment and techniques and apply safe procedures to make designed solutions.
- We are learning to locate positions in two-dimensional representations, e.g. maps and follow directions to familiar locations.
- We are learning to use comprehension strategies to find literal and inferred meaning in texts and to begin using our growing knowledge base to evaluate texts.
- We are learning to create and interpret two-dimensional representations, e.g. maps and follow directions to familiar locations.
- We are learning to describe the ways of producing food and fibre.
- We are learning to describe the ways food can be selected and prepared for healthy eating.
- We are learning to generate and communicate design ideas and decisions using appropriate attributions, technical terms and graphical representation techniques.
- We are learning to select and use materials, components, tools, equipment and techniques to safely make designed solutions.
- We are learning to use comprehension strategies to build literal and inferred meaning and evaluate texts.
- We are learning to generate, iterate and communicate design ideas, decisions and processes using technical terms and graphical representation techniques.
- We are learning to select and use suitable materials, components, tools, equipment and techniques to safely make designed solutions.
- Experiment with visual conventions and techniques to create artworks.
Curriculum alignment
Generate, iterate and communicate design ideas, decisions and processes using technical terms and graphical representation techniques, including using digital tools
AC9TDE6P03 9Select and use suitable materials, components, tools, equipment and techniques to safely make designed solutions
AC9S6I02 9 Plan and conduct repeatable investigations to answer questions including, as appropriate, deciding the variables to be changed, measured and controlled in fair tests; describing potential risks; planning for the safe use of equipment and materials; and identifying required permissions to conduct investigations on Country/Place AC9S6I03 9 Use equipment to observe, measure and record data with reasonable precision, using digital tools as appropriate AC9AVA4C01 9Use visual conventions, visual arts processes and materials to create artworks that communicate ideas, perspectives and/or meaning
AC9TDE4P03 9Select and use materials, components, tools, equipment and techniques to safely make designed solutions
AC9TDE4P02 9Generate and communicate design ideas and decisions using appropriate attributions, technical terms and graphical representation techniques, including using digital tools
AC9TDE4K04 9Describe the ways food can be selected and prepared for healthy eating
AC9TDE4K03 9Describe the ways of producing food and fibre
AC9M3SP02 9 Interpret and create two-dimensional representations of familiar environments, locating key landmarks and objects relative to each other ACAVAM115 8.4 Develop and apply techniques and processes when making their artworks ACAVAM111 8.4 Use materials, techniques and processes to explore visual conventions when making artworks ACELY1680 8.4 Use comprehension strategies to build literal and inferred meaning and begin to evaluate texts by drawing on a growing knowledge of context, text structures and language features ACMMG044 8.4 Interpret simple maps of familiar locations and identify the relative positions of key features ACSIS104 8.4 Decide variables to be changed and measured in fair tests, and observe measure and record data with accuracy using digital technologies as appropriate ACSIS103 8.4 Identify, plan and apply the elements of scientific investigations to answer questions and solve problems using equipment and materials safely and identifying potential risks ACTDEP026 8.4Select appropriate materials, components, tools, equipment and techniques and apply safe procedures to make designed solutions
ACTDEP025 8.4Generate, develop and communicate design ideas and processes for audiences using appropriate technical terms and graphical representation techniques
ACSIS087 8.4 Decide variables to be changed and measured in fair tests, and observe measure and record data with accuracy using digital technologies as appropriate ACSIS086 8.4 Identify, plan and apply the elements of scientific investigations to answer questions and solve problems using equipment and materials safely and identifying potential risks ACSIS065 8.4 With guidance, plan and conduct scientific investigations to find answers to questions, considering the safe use of appropriate materials and equipment ACTDEP016 8.4Select and use materials, components, tools, equipment and techniques and use safe work practices to make designed solutions
ACTDEP015 8.4Generate, develop, and communicate design ideas and decisions using appropriate technical terms and graphical representation techniques
ACTDEK012 8.4Investigate food and fibre production and food technologies used in modern and traditional societies
ACSIS054 8.4 With guidance, plan and conduct scientific investigations to find answers to questions, considering the safe use of appropriate materials and equipment ACELY1703 8.4 Use comprehension strategies to analyse information, integrating and linking ideas from a variety of print and digital sources ACELY1692 8.4 Use comprehension strategies to build literal and inferred meaning to expand content knowledge, integrating and linking ideas and analysing and evaluating texts ACMMG065 8.4 Create and interpret simple grid maps to show position and pathwaysAustralian Curriculum covers QLD / SA / WA / NT / TAS / ACT.
Differentiation
Modifications
Many of these activities can be done by students of any age. Try pairing and grouping students, to complete some of the more complex challenges.