Produce - Wheat
This set of cards identifies the steps taken in wheat farming through to availability to purchase in shops. This is a terrific resource to accompany studies on food choices and farming.
Learning goals
- We are learning to describe the ways of producing food and fibre.
- We are learning to describe the ways food can be selected and prepared for healthy eating.
- We are learning to investigate food and fibre production as well as food technologies used in modern and traditional societies.
- We are learning to explain how and why food and fibre are produced in managed environments.
- We are learning to explain how the characteristics of foods influence selection and preparation for healthy eating.
- We are learning to investigate how and why food and fibre are produced in managed environments.
Curriculum alignment
Describe the ways of producing food and fibre
AC9TDE4K04 9Describe the ways food can be selected and prepared for healthy eating
AC9TDE6K03 9Explain how and why food and fibre are produced in managed environments
AC9TDE6K04 9Explain how the characteristics of foods influence selection and preparation for healthy eating
ACTDEK012 8.4Investigate food and fibre production and food technologies used in modern and traditional societies
ACTDEK021 8.4Investigate how and why food and fibre are produced in managed environments and prepared to enable people to grow and be healthy
Australian Curriculum covers QLD / SA / WA / NT / TAS / ACT.