Indigenous Food Posters - Year 4
Our Indigenous Food posters are directly linked to the Year 4 Australian Geography Curriculum. We discuss the different foods indigenous people traditionally ate in various areas of Australia including Alpine, Central Australia and Rainforest regions. We provide a comparison between food sources in coastal and desert areas. Additionally, there is a nutritional breakdown provided for popular indigenous foods.
Learning goals
- We are learning to understand the custodial responsibility Aboriginal and Torres Strait Islander Peoples have for Country/Place, and how this influences views about sustainability.
- We are learning to understand the use and management of renewable and non-renewable resources and waste, and the different views on how to do this sustainably.
Curriculum alignment
AC9HS4K06
9
Sustainable use and management of renewable and non-renewable resources, including the custodial responsibility First Nations Australians have for Country/Place
ACHASSK089
8.4
The custodial responsibility Aboriginal and Torres Strait Islander Peoples have for Country/Place, and how this influences views about sustainability
GE2-1
old
Examines features and characteristics of places and environments
GE2-2
old
Describes the ways people, places and environments interact
GE2-3
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Examines differing perceptions about the management of places and environments
GE2-4
old
Acquires and communicates geographical information using geographical tools for inquiry
Australian Curriculum covers QLD / SA / WA / NT / TAS / ACT.