Healthy Eating - Presentation
The Healthy Eating presentation is based on the Australian Guide to Healthy Eating and the Australian dietary guidelines and promotes discussion about the five food groups and the recommended amount of serves from each of them.
Note: This presentation provides average serves for the 4-11 year age bracket for boys and girls, based on the Australian dietary guidelines. It is only a guide and does not factor in individual dietary needs.
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Learning goals
- We are learning to examine a range of health messages and practices in the community and discuss their purposes.
- We are learning to examine health messages and understand how they influence our health decisions and behaviours.
Curriculum alignment
PD1-2
old
Recognises and describes strategies people can use to feel comfortable, resilient and safe in situations
PD1-6
old
Understands contextual factors that influence themselves and others’ health, safety, wellbeing and participation in physical activity
PD1-7
old
Explores actions that help make home and school healthy, safe and physically active spaces
PD1-8
old
Participates in a range of opportunities that promote physical activity
PD1-9
old
Demonstrates self- management skills in taking responsibility for their own actions
PD1-10
old
Describes and practises interpersonal skills to promote inclusion to make themselves and others feel they belong
Australian Curriculum covers QLD / SA / WA / NT / TAS / ACT.